Date
2022-05-22
Shipper Name
Olam Cocoa Processing
Shipper Address
15 Bp 406 Abj15 Zi De Vridi Olam International Limited 2252720203632
Consignee Name
Olam Americas Inc
Consignee Address
One World Trade Ctr 47 Th Floor Suite B New York N Y 10007 19089881960
Notify Party Name
Olam Americas Inc
Notify Party Address
ONE WORLD TRADE CENTER, 47 TH FLOOR, SUITE B, NEW YORK, N.Y .10007, 19089881960
Weight
220902
Weight Unit
LB
Weight in KG
100199.46
Quantity
100
Quantity Unit
CTN
Measure
100
Measure Unit
CM
Shipment Origin
Cote d'Ivoire
Details
100,199.46 kg
From port: Algeciras, Spain
To port: Illinois International Port District, Chicago, Illinois
Via port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Abidjan
Foreign Port of Lading
Algeciras, Spain
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
Illinois International Port District, Chicago, Illinois
Commodity
CK-188-0422-16 (1) UNICAO COC OA PRESS CAKE NET 1000 KG, PRO DUIT DE COTE D'IVOIRE 04 TCS X 20' 80 BIG BAGS OF NATURAL COCOA PRESS CAKE (TOURTEAU NA TUREL) DOSSIER: 22CAK137002007 2 D6: E 8824 DU 01/04/2022 N ET WEIGHT: 80000 KGS GROSS WE IGHT 80160 KGS THEORETICAL WE IGHT: 80000 KGS HS CODE: 1803 20 OLAM CONTRACT: 298486451 O LAMS-FILE: 21S82031 FOB RA(MB) FREIGHT PAYABLE IN NEW YORK BY OLAM AMERICAS PLACE OF DE LIVERY: CHICAGO, IL USA TRAFFI C: CY / CY CHICAGO, IL USA ALL WATER SERVICE TO THE PORT OF DISCHARGE ALL CONTAINERS MUST BE STOWED BELOW DECK AND AWA Y FROM ANY HEAT SOURCE" CK-188-0422-16 (1) UNICAO COC OA PRESS CAKE NET 1000 KG, PRO DUIT DE COTE D'IVOIRE 04 TCS X 20' 80 BIG BAGS OF NATURAL COCOA PRESS CAKE (TOURTEAU NA TUREL) DOSSIER: 22CAK137002007 2 D6: E 8824 DU 01/04/2022 N ET WEIGHT: 80000 KGS GROSS WE IGHT 80160 KGS THEORETICAL WE IGHT: 80000 KGS HS CODE: 1803 20 OLAM CONTRACT: 298486451 O LAMS-FILE: 21S82031 FOB RA(MB) FREIGHT PAYABLE IN NEW YORK BY OLAM AMERICAS PLACE OF DE LIVERY: CHICAGO, IL USA TRAFFI C: CY / CY CHICAGO, IL USA ALL WATER SERVICE TO THE PORT OF DISCHARGE ALL CONTAINERS MUST BE STOWED BELOW DECK AND AWA Y FROM ANY HEAT SOURCE" CK-188-0422-16 (1) UNICAO COC OA PRESS CAKE NET 1000 KG, PRO DUIT DE COTE D'IVOIRE 04 TCS X 20' 80 BIG BAGS OF NATURAL COCOA PRESS CAKE (TOURTEAU NA TUREL) DOSSIER: 22CAK137002007 2 D6: E 8824 DU 01/04/2022 N ET WEIGHT: 80000 KGS GROSS WE IGHT 80160 KGS THEORETICAL WE IGHT: 80000 KGS HS CODE: 1803 20 OLAM CONTRACT: 298486451 O LAMS-FILE: 21S82031 FOB RA(MB) FREIGHT PAYABLE IN NEW YORK BY OLAM AMERICAS PLACE OF DE LIVERY: CHICAGO, IL USA TRAFFI C: CY / CY CHICAGO, IL USA ALL WATER SERVICE TO THE PORT OF DISCHARGE ALL CONTAINERS MUST BE STOWED BELOW DECK AND AWA Y FROM ANY HEAT SOURCE" CK-188-0422-16 (1) UNICAO COC OA PRESS CAKE NET 1000 KG, PRO DUIT DE COTE D'IVOIRE 04 TCS X 20' 80 BIG BAGS OF NATURAL COCOA PRESS CAKE (TOURTEAU NA TUREL) DOSSIER: 22CAK137002007 2 D6: E 8824 DU 01/04/2022 N ET WEIGHT: 80000 KGS GROSS WE IGHT 80160 KGS THEORETICAL WE IGHT: 80000 KGS HS CODE: 1803 20 OLAM CONTRACT: 298486451 O LAMS-FILE: 21S82031 FOB RA(MB) FREIGHT PAYABLE IN NEW YORK BY OLAM AMERICAS PLACE OF DE LIVERY: CHICAGO, IL USA TRAFFI C: CY / CY CHICAGO, IL USA ALL WATER SERVICE TO THE PORT OF DISCHARGE ALL CONTAINERS MUST BE STOWED BELOW DECK AND AWA Y FROM ANY HEAT SOURCE" CK-188-0422-16 (1) UNICAO COC OA PRESS CAKE NET 1000 KG, PRO DUIT DE COTE D'IVOIRE 04 TCS X 20' 80 BIG BAGS OF NATURAL COCOA PRESS CAKE (TOURTEAU NA TUREL) DOSSIER: 22CAK137002007 2 D6: E 8824 DU 01/04/2022 N ET WEIGHT: 80000 KGS GROSS WE IGHT 80160 KGS THEORETICAL WE IGHT: 80000 KGS HS CODE: 1803 20 OLAM CONTRACT: 298486451 O LAMS-FILE: 21S82031 FOB RA(MB) FREIGHT PAYABLE IN NEW YORK BY OLAM AMERICAS PLACE OF DE LIVERY: CHICAGO, IL USA TRAFFI C: CY / CY CHICAGO, IL USA ALL WATER SERVICE TO THE PORT OF DISCHARGE ALL CONTAINERS MUST BE STOWED BELOW DECK AND AWA Y FROM ANY HEAT SOURCE"
Container
HASU1509350
MRKU8351237
MRKU9772117
MRKU9924858
MSKU5621310
Carrier Name
MAERSK LINE
Vessel Name
MSC AMALFI
Voyage Number
215W
Bill of Lading Number
MAEU217083590
Lloyd's Code
9605279
In Bond Code
61
HTS Codes
HTS 1803.20