HS 16 Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
HS 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
HS 1601.00 Pork
HS 1601.00.20 (same as previous)
HS 1602 Other prepared or preserved meat, meat offal, blood or insects:
HS 1602.10 Homogenized preparations:
HS 1602.10.50 Put up for retail sale as food suitable for young children
HS 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
HS 1902.30 Other pasta
HS 1902.30.00 (same as previous)
HS 1902.30.00.20
Canned
Preparations of cereals, flour, starch or milk; pastrycooks' products: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Other pasta: Canned
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HS 20 Preparations of vegetables, fruit, nuts or other parts of plants
HS 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
HS 2005.51 Beans (Vigna spp., Phaseolus spp.):
HS 2005.51.20 Beans, shelled: Black-eye cowpeas
HS 2005.51.40 Beans, shelled: Other
HS 2005.70 Olives:
HS 2005.70.50 In a saline solution: Not green in color: Canned: Not pitted
HS 2005.70.60 In a saline solution: Not green in color: Canned: Other