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HS 18 Cocoa and cocoa preparations
HS 1806 Chocolate and other food preparations containing cocoa:
HS 1806.20 Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
  HS 1806.20.28

Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: Other: Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): Other, containing over 5.5 percent by weight of butterfat: Other

  HS 1806.20.78

Other: Containing more than 65 percent by weight of sugar: Other

  HS 1806.20.83

Other: Dairy products described in additional U.S. note 1 to chapter 4: Other

  HS 1806.31

(same as previous)

  HS 1806.32

Other, in blocks, slabs or bars:

HS 1806.90 Other:
HS 1806.90.08 Other: Dairy products described in additional U.S. note 1 to chapter 4: Containing less than 21 percent by weight of milk solids
  HS 1806.90.08.00

Other: Dairy products described in additional U.S. note 1 to chapter 4: Containing less than 21 percent by weight of milk solids

  HS 1806.90.39

Other: Blended syrups described in additional U.S. note 4 to chapter 17: Other