HS 06 Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage
HS 0602 Other live plants (including their roots), cuttings and slips; mushroom spawn:
HS 0602.90 Other:
HS 0602.90.40 Herbaceous perennials: Other: Other
HS 07 Vegetables and certain roots and tubers; edible
HS 07
HS 0709 Other vegetables, fresh or chilled:
HS 0709.54 Mushrooms and truffles:
HS 0709.54.00 Shiitake (Lentinus edodes)
HS 0709.59 Mushrooms and truffles:
HS 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
HS 0710.80 Other vegetables:
HS 0711 Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
HS 0711.59 Mushrooms and truffles:
HS 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
HS 0712.31 Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
HS 0712.39 Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
HS 20 Preparations of vegetables, fruit, nuts or other parts of plants
HS 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
HS 2003.10 Mushrooms of the genus Agaricus
HS 2003.10.01 (same as previous)
HS 2003.90 Other:
HS 2003.90.00 (same as previous)
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