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HS codes

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      HS 03      Fish and crustaceans, molluscs and other aquatic invertebrates
    
      HS 0307      Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:
    
                 HS 0307.22            
          
                  (same as previous)                
                
                  Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen                
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                 HS 0307.29            
          
                  (same as previous)                
                
                  Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process                
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      HS 16      Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
    
      HS 1605      Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
    
                 HS 1605.52            
          
                  Molluscs:                
                
                  Mollusc preparations; scallops, including queen scallops, prepared or preserved                
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      HS 1605.52      Molluscs:
    
      HS 1605.52.05      Scallops, including queen scallops: Products containing fish meat; prepared meals
    
                 HS 1605.52.05.00            
          
                  Scallops, including queen scallops: Products containing fish meat; prepared meals                
                
                  Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: Molluscs: Scallops, including queen scallops: Products containing fish meat; prepared meals                
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