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Supply Chain Intelligence about:

Alpine Fresh

企业页面   United States

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Contact information for Alpine Fresh

 
地址
58 ST DORAL 33178
 
 
Top HS Codes
  1. HS 39 - Plastics and articles thereof
  2. HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 07 - Vegetables and certain roots and tubers; edible
  5. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

Sample Bill of Lading

195 shipment records available

Bill of Lading Number
3001368
Shipment Date
2023-07-31
Consignee
Frescos Don Gu SA De Cv
Consignee (Original Format)
FRESCOS DON GU SA DE CV RCHO LA NORIA KM 21 5 SN RANCHO EL CARMEN Y RANCHO EL CERRITOS ALLENDE, GUANAJUATO, 37880 Mexico
Consignee Tax Number
FDG9603141I6
Shipper
Alpine Fresh
Shipper (Original Format)
ALPINE FRESH INC. 9300 N.W.58 TH. MIAMI, 33178 United States
Shipper Registration Number
650033002
Shipment Origin
["Mexico"]
Port of Unlading
Reynosa (MX)
Port of Unlading (Original Format)
CIUDAD REYNOSA, CIUDAD REYNOSA, TAMAULIPAS.
Country of Sale
United States
Transport Method
Truck
Customs Regime
Final Import / Export
Customs Agent
3404
Gross Weight (kg)
100.0
Gross Weight (t)
0.1
Gross Weight (Original Format)
100.0
Value of Goods, CIF (USD)
$1,525
Value of Goods, CIF (MXN)
25518
Exchange Rate (MXN-USD)
$17
Item Origin
Mexico
Industry - GICS
[#<GicsCode id: 112, gics_code: "20201060", created_at: "2020-07-16 09:56:29", updated_at: "2020-07-16 09:56:30", description: "Office Services & Supplies">]
HS Code
4821100100
Goods Shipped
XXXXXX XXXXXXXXX XXXX XXXXXXXXXX XX XX XXXX XXX XXXXX XXXXXXXXX XXXXXX
Shipment Quantity
120000.0
Shipment Unit
Pieza
Value of Goods, Item CIF (USD)
$1,525
Value of Goods, Item CIF (MXN)
25518
Shipment Value (MXN)
23426
Tax Quantity
100.0
Tax Unit
Kilo
Customs Permit 1 Code
N3
Customs Permit 1 Number
NOM-050-SCFI-2004
Customs Processing Tax 1 Value (MXN)
408
Value Added Tax 1 Value (MXN)
4148
Value Added Tax Rate
16.0
WTO Valuation Method Code
1