HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 21 - Miscellaneous edible preparations
HS 86 - Railway, tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds
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