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Supply Chain Intelligence about:

Amy S Kitchen Inc.

企业页面   United States

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轻松使用贸易数据

355美国进口货运
US

以公司为组织的美国海关记录

355 U.S. shipments available for Amy S Kitchen Inc., updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-02-07 Chacha Thai Ltd.
Amys Kitchen Inc.
XXXXXXX XXXXXXX XXXX XXX XXXXXXX XXXX XXXXXX
货运提单
2024-12-23 Riseria Giuseppe Martinotti Srl
Amys Kitchen Inc.
XXXX XXXXX XXXX XXXX XXXXXX
货运提单
2024-12-20 Chacha Thai Ltd.
Amys Kitchen Inc.
XXXXXXX XXXXXXX XXXX XXX XXXXXXX XXXX XXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

Explore trading relationships hidden in supply chain data

Contact information for Amy S Kitchen Inc.

 
地址
NORTHPOINT PARKWAY SANTA ROSA 95407
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 10 - Cereals
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

Sample Bill of Lading

382 shipment records available

Date
2025-02-07
Shipper Name
Chacha Thai Ltd.
Shipper Address
1000/30 P.B.TOWERF-9 SUKHUMVIT 71 KLONGTON-NUA WATTANA BANGKOK 10110 TH
Consignee Name
Amy's Kitchen
Consignee Address
NORTHPOINT PARKWAY SANTA ROSA 95407
Weight
19624
Weight Unit
KG
Weight in KG
19624.0
Quantity
1600
Quantity Unit
CTN
Measure
50
Measure Unit
CM
Shipment Origin
Thailand
Details
19,624.0 kg
From port: Vung Tau, Vietnam
To port: Port of Oakland, Oakland, California
Place of Receipt
Lat Krabang
Foreign Port of Lading
Vung Tau, Vietnam
U.S. Port of Unlading
Port of Oakland, Oakland, California
U.S. Destination Port
Port of Oakland, Oakland, California
Commodity
XXXXXXX XXXXXXX XXXX XXX XXXXXXX XXXX XXXXXX
Container
TLLU6142518
Marks Description
XXXXXX XXXX XXXX
Carrier Name
EXPEDITORS INTERNATIONAL OF WASHINGTON INC
Vessel Name
YM WORTH
Voyage Number
046E
Bill of Lading Number
EXDO6840320664
Master Bill of Lading Number
ONEYBKKEGF198500
Lloyd's Code
9704635
HTS Codes
HTS 1902.30