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Badia Spices Inc.

企业页面   United States

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Contact information for Badia Spices Inc.

 
地址
N.W. 96RD AVENUE MIAMI 33172
 
 
Top HS Codes
  1. HS 09 - Coffee, tea, mate and spices
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 21 - Miscellaneous edible preparations
  4. HS 25 - Salt; sulphur; earths, stone; plastering materials, lime and cement
  5. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants

Sample Bill of Lading

107 shipment records available

Bill of Lading Number
3005944
Shipment Date
2023-10-02
Consignee
Tendencia Gastronomicasa De Cv
Consignee (Original Format)
TENDENCIA GASTRONOMICA SA DE CV SIERRA GORDA 42 COFRE DE PEROTE Y CERRO DE PICHAHUA TLAHUAC, CIUDAD DE MEXICO, 11000 Mexico
Consignee Tax Number
TGA0309234W3
Shipper
Badia Spices Inc.
Shipper (Original Format)
BADIA SPICES, INC. N.W. 96RD AVENUE MIAMI, 33122 United States
Shipper Registration Number
591435632
Shipment Origin
["United States"]
Port of Unlading
Nuevo Laredo (MX)
Port of Unlading (Original Format)
NUEVO LAREDO, NUEVO LAREDO, TAMAULIPAS.
Country of Sale
United States
Transport Method
Truck
Customs Regime
Final Import / Export
Customs Agent
1742
Gross Weight (kg)
9488.86
Gross Weight (t)
9.488858
Gross Weight (Original Format)
9488.86
Value of Goods, CIF (USD)
$65,261
Value of Goods, CIF (MXN)
1149874
Freight Value (MXN)
38322
Exchange Rate (MXN-USD)
$18
Item Origin
United States
Industry - GICS
[#<GicsCode id: 4, gics_code: "30202010", created_at: "2019-05-03 14:16:20", updated_at: "2020-07-16 09:56:30", description: "Agricultural Products">, #<GicsCode id: 72, gics_code: "30202030", created_at: "2019-05-03 14:16:23", updated_at: "2020-07-16 09:56:30", description: "Packaged Foods & Meats">]
HS Code
0712909901
Goods Shipped
XXX XX XXXXX
Shipment Quantity
80.0
Shipment Unit
Caja
Value of Goods, Item CIF (USD)
$2,177
Value of Goods, Item CIF (MXN)
38366
Shipment Value (MXN)
36705
Tax Quantity
285.79
Tax Unit
Kilo
Customs Permit 1 Code
A1
Customs Permit 1 Number
24040142023284766
WTO Valuation Method Code
1