HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 32 - Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints, varnishes; putty, other mastics; inks
HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
HS 54 - Man-made filaments; strip and the like of man-made textile materials
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