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Biscottificio Verona S.R.L.

企业页面   Italy

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以公司为组织的美国海关记录

696 U.S. shipments available for Biscottificio Verona S.R.L., updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2024-01-07 Biscottificio Verona S.R.L.
Lettieri
XXXXXX XXXXXXXXXXX XXXXX
货运提单
2023-12-26 Biscottificio Verona S.R.L.
Bell Amore Imp. Inc.
XXXXXXXXXX XXXXXXXXXXX
货运提单
2023-12-21 Biscottificio Verona S.R.L.
Cantoro Italian Market
XXXXXX XXXXXXXX XXX XXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

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See all 61 customers of Biscottificio Verona S.R.L.

Contact information for Biscottificio Verona S.R.L.

 
地址
Via Luigi Piccinato 2, Legnago, Verona, Italy, 37045
 

info@biscottificioverona.com
www.biscottificioverona.com
 
Top products
  1. biscuits
  2. cookies
  3. bakery
  4. pastry
  5. foodstuff
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 02 - Meat and edible meat offal
  4. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  5. HS 17 - Sugars and sugar confectionery

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Sample Bill of Lading

696 shipment records available

Date
2024-01-07
Shipper Name
Biscottificio Verona
Shipper Address
Via Luigi Piccinato 2, Legnago, Verona, Italy, 37045
Consignee Name
Lettieri Co. Ltd.
Consignee Address
120 PARK LANE BRISBANE, CA 94005
Weight
4346
Weight Unit
KG
Weight in KG
4346.0
Quantity
1014
Quantity Unit
CTN
Shipment Origin
Italy
Details
4,346.0 kg
From port: La Spezia, Italy
To port: Port of Oakland, Oakland, California
Place of Receipt
Italy
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
Port of Oakland, Oakland, California
U.S. Destination Port
Port of Oakland, Oakland, California
Commodity
XXXXXX XXXXXXXXXXX XXXXX
Container
TCKU3977415
Marks Description
XXX XXXXXXX XX XXX
Carrier Name
ALBINI & PITIGLIANI SPA
Vessel Name
MSC NITYA B
Voyage Number
346A
Bill of Lading Number
ABPGH0743683
Master Bill of Lading Number
MEDUQP054388
Lloyd's Code
9778117
HTS Codes
HTS 1905.90

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