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Supply Chain Intelligence about:

Biscuit International

企业页面   Netherlands

See Biscuit International's products and customers

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轻松使用贸易数据

以公司为组织的美国海关记录

135 U.S. shipments available for Biscuit International, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-07-15 Biscuit International
Overseas
XXXXXXXX XXXXXXXXXXXX
货运提单
2025-07-15 Biscuit International
Overseas
XXXXXX
货运提单
2024-10-12 Biscuit International
Rip Van Inc.
XXXXXXXX XXXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

Explore trading relationships hidden in supply chain data

Contact information for Biscuit International

 
地址
SIMON STEVINSTRAAT 2 ZUID-BEIJERLAND NETHERLANDS 3284 WC
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 39 - Plastics and articles thereof
  3. HS 23 - Food industries, residues and wastes thereof; prepared animal fodder
  4. HS 87 - Vehicles; other than railway or tramway rolling stock, and parts and accessories thereof
  5. HS 22 - Beverages, spirits and vinegar

Sample Bill of Lading

135 shipment records available

Date
2025-07-15
Shipper Name
Biscuit International Export
Shipper Address
SIMON STEVINSTRAAT 2 ZUID-BEIJERLAND NETHERLANDS 3284 WC
Consignee Name
Overseas
Consignee Address
2200 FLETCHER AV 7TH FL FORT LEE NJ 07024-507 US TE
Notify Party Name
Overseas
Notify Party Address
2200 FLETCHER AVE, 7TH FL, FORT LEE NJ07024-507 US TE+12015858730
Weight
9227
Weight Unit
KG
Weight in KG
9227.0
Quantity
3360
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Netherlands
Details
9,227.0 kg
From port: Le Havre, France
To port: New York, New York
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXXXX XXXXXXXXXXXX
Container
TEMU9877378
Marks Description
XXXXXX X XXX XXXXXXXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
MARIUS
Voyage Number
0RPJJ
Bill of Lading Number
SGOISSFN25066634
Master Bill of Lading Number
CMDULHV3723507
Lloyd's Code
9802504
HTS Codes
HTS 1905.32