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Brousse Vergez

企业页面   France

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轻松使用贸易数据

252美国进口货运
US

以公司为组织的美国海关记录

252 U.S. shipments available for Brousse Vergez, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2024-02-17 Brousse Vergez
Paris Gourmet Of New York
XXXXXX XX XXXXX
货运提单
2023-12-31 Brousse Vergez
Reso Tech Foods
XXXXXXXXX
货运提单
2023-11-05 Brousse Vergez
Reso Tech Foods
XXXXXXXXX
货运提单
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Contact information for Brousse Vergez

 
地址
Zac De Saumaty Seon 9, Rue Rabelais, Marseille, France, 13016
 

 
Top products
  1. bakery
  2. capers
  3. chocolate
  4. preserves
  5. fruits
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 18 - Cocoa and cocoa preparations
  4. HS 21 - Miscellaneous edible preparations
  5. HS 85 - Electrical machinery and equipment and parts thereof; sound recorders and reproducers; television image and sound recorders and reproducers, parts and accessories of such articles

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Sample Bill of Lading

257 shipment records available

Date
2024-02-17
Shipper Name
Brousse Vergez
Shipper Address
Zac De Saumaty Seon 9, Rue Rabelais, Marseille, France, 13016
Consignee Name
Paris Gourmet Of New York
Consignee Address
145 GRAND ST 07072 CARLSTADT NEW JERSEY USA CTC : SYLVIE / CIARA
Weight
2172
Weight Unit
KG
Weight in KG
2172.0
Quantity
186
Quantity Unit
PCS
Measure Unit
CM
Shipment Origin
France
Details
2,172.0 kg
From port: Le Havre, France
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Marseille Cedex 1
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XX XXXXX
Container
EMCU1549651
Marks Description
XX XXXXXX
Carrier Name
BALGUERIE, ALFRED S A-TRANSO
Vessel Name
COSCO HOPE
Voyage Number
059W
Bill of Lading Number
BALG924620031
Master Bill of Lading Number
EGLV540400007179
HTS Codes
HTS 2008.97

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