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Supply Chain Intelligence about:

Caribbean Seafood

企业页面   Haiti

See Caribbean Seafood's products and customers

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轻松使用贸易数据

以公司为组织的美国海关记录

136 U.S. shipments available for Caribbean Seafood, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-10-17 Caribbean Seafood
Prostar Holding Llc4
XXXXX XXXX XXXXXX X XXXXX XXXX XXXXXX
货运提单
2024-07-30 Caribbean Seafood
Prostar Trading Llc
XXXXX XXXXXX XXXX XXXXXX XXXXXXXXX XXXXXX XXXX XXXXXX
货运提单
2023-10-07 Caribbean Seafood
Prostar Trading Llc
XXXXX XXXXX XXXX XXXXX XXXX XXXXXX XXXXXXXX XXX XXXXX X XXXXX XXXXX XXXX XXXXX XXXX XXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

Explore trading relationships hidden in supply chain data

Contact information for Caribbean Seafood

 
地址
CLERCINE 22 PORT AU PRINCE HAITI
 
 
Top products
  1. corn
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  3. HS 21 - Miscellaneous edible preparations
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 40 - Rubber and articles thereof

Sample Bill of Lading

136 shipment records available

Date
2025-10-17
Shipper Name
Caribbean Food Manufacturing S.A.
Shipper Address
CLERCINE 22 PORT AU PRINCE HAITI
Consignee Name
Prostar Holding Llc4
Consignee Address
14900 SW 30TH ST 277556 MIRAMAR FL 33027 US
Weight
27335
Weight Unit
LB
Weight in KG
12398.947
Quantity
2026
Quantity Unit
PCS
Measure Unit
CF
Shipment Origin
Haiti
Details
12,398.947 kg
From port: Port Au Prince, Haiti
To port: Port Of Entry-Miami Seaport, Miami, Florida
Place of Receipt
Port Au Prince
Foreign Port of Lading
Port Au Prince, Haiti
U.S. Port of Unlading
Port Of Entry-Miami Seaport, Miami, Florida
U.S. Destination Port
Port Of Entry-Miami Seaport, Miami, Florida
Commodity
XXXXX XXXX XXXXXX XXXXX XXXX XXXXXX
Container
AMLU4052038
FSCU8577235
Carrier Name
ANTILLEAN MARINE SHIPPING CORP.
Vessel Name
SARA EXPRESS
Voyage Number
886N
Bill of Lading Number
AMLU3010018660
HTS Codes
HTS 1902.19