HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 49 - Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans
HS 34 - Soap, organic surface-active agents; washing, lubricating, polishing or scouring preparations; artificial or prepared waxes, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster
Solomon Islands
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