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Chateau Blanc

企业页面   France

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轻松使用贸易数据

174美国进口货运
US

以公司为组织的美国海关记录

174 U.S. shipments available for Chateau Blanc, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-08-19 Chateau Blanc Sas
Boston Gourmet Chefs
XXXXXX XXXXXXX
货运提单
2023-10-24 Chateau Blanc Sas
Laduree USA Inc.
XXX XXXXXX XXXXXXXXXX X XXXXXXXXX XXXX XXXXXX XX
货运提单
2022-10-17 Chateau Blanc Sas
Laduree Distribution La
XXXXXX XXXXXXXX
货运提单
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Contact information for Chateau Blanc

 
地址
344 AV DE LA MARNE MARCQ EN BAROEUIL 59704 FR
 

 
Top products
  1. pastries
  2. bakery
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  4. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  5. HS 18 - Cocoa and cocoa preparations

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Sample Bill of Lading

175 shipment records available

Date
2025-08-19
Shipper Name
Sas Chateau Blanc
Shipper Address
344 AV DE LA MARNE MARCQ EN BAROEUIL 59704 FR
Consignee Name
Boston Gourmet Chefs
Consignee Address
2 WATSON PLACE FRAMINGHAM MA 01701 US
Notify Party Name
Boston Gourmet Chefs
Notify Party Address
2 WATSON PL, FRAMINGHAM MA01701-410 US TE+15088770000
Weight
48
Weight Unit
KG
Weight in KG
48.0
Quantity
20
Quantity Unit
CTN
Shipment Origin
France
Details
48.0 kg
From port: Salerno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Nola
Foreign Port of Lading
Salerno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX XXXXXXX
Container
MNBU0203953
Marks Description
XX X XXXX
Carrier Name
ALBINI & PITIGLIANI SPA
Vessel Name
LONDON EXPRESS
Voyage Number
530W
Bill of Lading Number
ABPG092521162
Master Bill of Lading Number
MAEU257352243
Lloyd's Code
9143568
HTS Codes
HTS 1905.90

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