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Supply Chain Intelligence about:

Di Camillo Bakery

企业页面   United States

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以公司为组织的美国海关记录

82 U.S. shipments available for Di Camillo Bakery, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-08-15 La Favorita Italia Srl
Di Camillo Bakery
XXXXXXXXX
货运提单
2025-08-15 Albertengo Panettoni SpA
Di Camillo Bakery
XXXXXXXXX XXXXXXXX XXXXXXXXX XXXXX
货运提单
2025-08-15 Biellebi Srl
Di Camillo Bakery
XXXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

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Contact information for Di Camillo Bakery

 
地址
811 LINWOOD AV NIAGARA FALLS NY 14305 US
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 69 - Ceramic products
  4. HS 61 - Apparel and clothing accessories; knitted or crocheted
  5. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons

Sample Bill of Lading

82 shipment records available

Date
2025-08-15
Shipper Name
La Favorita Italia Srl
Shipper Address
VIA PALETTI 14A CASTELNUOVO RANGONE 41051 IT
Consignee Name
Di Camillo Bakery
Consignee Address
811 LINWOOD AV NIAGARA FALLS NY 14305 US
Notify Party Name
X
Notify Party Address
00000 .
Weight
539
Weight Unit
K
Weight in KG
539.0
Quantity
1
Quantity Unit
PKG
Shipment Origin
Italy
Details
539.0 kg
From port: Genoa, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Genova
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXX
Container
MSCU7484412
Carrier Name
MASTER INTERNATIONAL LOGISTICS SRL
Vessel Name
MSC MATILDE V
Voyage Number
530W
Bill of Lading Number
MBIL1003732025SE
Master Bill of Lading Number
MEDUGK387231
HTS Codes
HTS 2103.90