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Duc Danh Seaproducts Processing

企业页面   Vietnam

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以公司为组织的美国海关记录

51 U.S. shipments available for Duc Danh Seaproducts Processing, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-10-02 Duc Danh Seaproducts Processing
Pnc Bank Na
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货运提单
2025-09-14 Duc Danh Seaproducts Processing
Supreme Crab & Seafood Inc.
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货运提单
2025-09-06 Duc Danh Seaproducts Processing
Newport International Of Tierra Ver
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货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

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Contact information for Duc Danh Seaproducts Processing

 
地址
COMPANY LIMITED PHUOC LAM WARD PHUOC HUNG VILLAGE LONG DIEN DIST BA RIA VUNG TAU TEPROVINCE. VIETNAM
 
 
Top products
  1. lump
  2. crab meat
  3. crabmeat
Top HS Codes
  1. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  2. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 27 - Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes

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Sample Bill of Lading

51 shipment records available

Date
2025-10-02
Shipper Name
Duc Danh Seaproducts Processing
Shipper Address
COMPANY LIMITED PHUOC LAM WARD PHUOC HUNG VILLAGE LONG DIEN DIST BA RIA VUNG TAU TEPROVINCE. VIETNAM
Consignee Name
To Order Of Pnc Bank, N.A.,
Consignee Address
TRADE SERVICE OPERATIONS 505 THORNALL ST. 4TH FLOOR EDISON NJ 08837./6560.
Weight
62804
Weight Unit
LB
Weight in KG
28487.416
Quantity
3368
Quantity Unit
CTN
Measure
1766
Measure Unit
CF
Shipment Origin
Vietnam
Details
28,487.416 kg
From port: All Other Viet Nam Ports, Vietnam
To port: Port of Virginia, Norfolk, Virginia
Place of Receipt
Ho Chi Minh City
Foreign Port of Lading
All Other Viet Nam Ports, Vietnam
U.S. Port of Unlading
Port of Virginia, Norfolk, Virginia
U.S. Destination Port
Port of Virginia, Norfolk, Virginia
Commodity
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Container
ZMOU8861612
Carrier Name
ZIM INTEGRATED SHIPPING SERVICES LTD
Vessel Name
MSC ROMANE
Voyage Number
6E
Bill of Lading Number
ZIMUHCM80558207
Lloyd's Code
9745653
HTS Codes
HTS 1605.10

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