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Supply Chain Intelligence about:

Edmond Fallot

企业页面   France

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以公司为组织的美国海关记录

72 U.S. shipments available for Edmond Fallot, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-02-16 Edmond Fallot
Bel Canto Foods Llc
XXXXXXX
货运提单
2025-01-26 Edmond Fallot
The French Farm
XXXXXXX
货运提单
2025-01-16 Edmond Fallot
Bel Canto Foods Llc
XXXXXXX
货运提单
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Contact information for Edmond Fallot

 
地址
31 FAUBOURG BRETONIIERE BEAUNE FR ANCE POSTAL:21200
 
 
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 22 - Beverages, spirits and vinegar

Sample Bill of Lading

72 shipment records available

Date
2025-02-16
Shipper Name
Edmond Fallot
Shipper Address
31 FAUBOURG BRETONIIERE BEAUNE FR ANCE POSTAL:21200
Consignee Name
Bel Canto Foods Llc
Consignee Address
1300 BIELE AV BRONX NY 10474 US
Notify Party Name
The Chef's Warehouse
Notify Party Address
100 E RIDGE RD, RIDGEFIELD CT06877 US TE+17188428700
Also Notify Party Name
The Chef's Warehouse
Also Notify Party Address
100 E RIDGE RD, RIDGEFIELD CT06877 US EMKYOUNG@CHEFSWAREHOUSE.COM
Weight
13356
Weight Unit
KG
Weight in KG
13356.0
Quantity
2520
Quantity Unit
CTN
Shipment Origin
France
Details
13,356.0 kg
From port: Le Havre, France
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXXXX
Container
KKFU7855048
Marks Description
XXX XXXXXXXXXXXX X XXX XXXXXXX XXXXXXX
Carrier Name
SEAFRIGO USA INC
Vessel Name
NYK RUMINA
Voyage Number
069W
Bill of Lading Number
SGOISSFN24057146
Master Bill of Lading Number
ONEYLEHE46049800
Lloyd's Code
9416991
HTS Codes
HTS 2103.30