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Supply Chain Intelligence about:

Encore Specialty Foods

企业页面   United States

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以公司为组织的美国海关记录

1,435 U.S. shipments available for Encore Specialty Foods, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-02-13 Bella Contadina Cirillo Group SpA
Encore Specialty Foods Llc
XXXXXXX XXXXXX XX XXXXX XXXXXXXX
货运提单
2024-12-19
Encore Specialty Foods Llc
XXXXXX
货运提单
2024-12-19
Encore Specialty Foods Llc
XXXXXXX XXXXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

Explore trading relationships hidden in supply chain data

Contact information for Encore Specialty Foods

 
地址
350 LINCOLN ST HINGHAM MA 02043 USA
 
 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 21 - Miscellaneous edible preparations
  4. HS 22 - Beverages, spirits and vinegar
  5. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes

Sample Bill of Lading

1,435 shipment records available

Date
2025-02-13
Shipper Name
Bella Contadina/Cirillo Group Spa
Shipper Address
VIA SENECA 46 ROMAIT 00136
Consignee Name
Encore Specialty Food, Llc
Consignee Address
350 LINCOLN ST HINGHAM MA 02043 USA
Notify Party Name
All Ways Forwardig (Nj)
Notify Party Address
701 NEWARK AVENUE, ELIZABETH, NEW JESREY 07208, TEJORGE PORTES
Weight
6462
Weight Unit
K
Weight in KG
6462.0
Quantity
4
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
United States
Details
6,462.0 kg
From port: Naples, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Naples
Foreign Port of Lading
Naples, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXX XXXXXX XX XXXXX XXXXXXXX
Container
MSNU7068912
Marks Description
XX XXXXXXX
Carrier Name
P2P SRL
Vessel Name
MSC FLORENTINA
Voyage Number
503A
Bill of Lading Number
PWOP250049
Master Bill of Lading Number
MEDUFK118992
HTS Codes
HTS 2001.90.65