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Ferraro Fine Foods Corp.

企业页面   United States

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以公司为组织的美国海关记录

298 U.S. shipments available for Ferraro Fine Foods Corp., updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-02-09 S R (Marine Services) B.V. As Nvo
Ferraro Fine Foods Corp
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货运提单
2024-11-15
Ferraro Fine Foods Corp
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货运提单
2024-08-01 S R (Marine Services) B.V. As Nvo
Ferraro Fine Foods Corp
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货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

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Contact information for Ferraro Fine Foods Corp.

 
地址
287 S. RANDOLPHVILLE RD PISCATAWAY NJ 08854 USA LCASA@FERRA PH:732/4243400 FAX
 

 
Top products
  1. mushrooms
  2. kraft
  3. pieces stems
  4. olives
  5. drained
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 22 - Beverages, spirits and vinegar
  5. HS 09 - Coffee, tea, mate and spices

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Sample Bill of Lading

298 shipment records available

Date
2025-02-09
Shipper Name
S&R Marine Service Bv As Nvocc For:
Shipper Address
OKECHAMP BV OUDE VENLOSEWEG 84 5941 HG VELDEN THE NETHERLANDS
Consignee Name
Ferraro Fine Foods Corp 287 South
Consignee Address
287 S. RANDOLPHVILLE RD PISCATAWAY NJ 08854 USA LCASA@FERRA PH:732/4243400 FAX
Notify Party Name
Ferraro Fine Foods Corp 287 South
Notify Party Address
RANDOLPHVILLE ROAD 08854, NJ NEW, JERSEY / USA, MSUAREZ@MAIREEFORWARDING.COM, MARK.CIPRIANO@FERRAROFOODS.COM
Weight
19964
Weight Unit
K
Weight in KG
19964.0
Quantity
1008
Quantity Unit
TRY
Measure
65
Measure Unit
X
Shipment Origin
Netherlands
Details
19,964.0 kg
From port: Rotterdam, Netherlands
To port: Port of Virginia, Norfolk, Virginia
Place of Receipt
Rotterdam
Foreign Port of Lading
Rotterdam, Netherlands
U.S. Port of Unlading
Port of Virginia, Norfolk, Virginia
U.S. Destination Port
Port of Virginia, Norfolk, Virginia
Commodity
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Container
EGHU9116313
Carrier Name
EVERGREEN LINE
Vessel Name
OOCL CHONGQING
Voyage Number
057W
Bill of Lading Number
EGLV520400173147
Lloyd's Code
9622629
HTS Codes
HTS 2003.10

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