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Supply Chain Intelligence about:

Filet Bleu

企业页面   France

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以公司为组织的美国海关记录

205 U.S. shipments available for Filet Bleu, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-01-03 Filet Bleu
French Feast
XXXXXXXX XXXXX XXXX XXX XXXXXXXX XX X XXXXXXX XXXXXXX XXXXXXXX XX XXXXXXXXXXXXX XX XXXX XX X XX XXXX XX X XX XXXXX
货运提单
2024-11-10 Filet Bleu
The French Farm
XXXXXXXXXX
货运提单
2024-11-04 Filet Bleu
French Feast
XXXXXXXX XXXXX XXXX XXX XXXXXXXX XX X XXXXXXX XXXXXXX XXXXXXXX XX XXXXXXXXXXXXX XX XXX XX X XX XXXX XX X XX XXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

Explore trading relationships hidden in supply chain data

Contact information for Filet Bleu

 
地址
SAINT EVARZEC QUIMPER 29563 FR
 
 
Top products
  1. biscuits
  2. shortbread
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 17 - Sugars and sugar confectionery
  3. HS 18 - Cocoa and cocoa preparations

Sample Bill of Lading

205 shipment records available

Date
2025-01-03
Shipper Name
Filet Bleu Sas
Shipper Address
SAINT EVARZEC QUIMPER 29563 FR
Consignee Name
French Feast
Consignee Address
45 SPRUCE ST OAKLAND NJ 07436 US
Notify Party Name
French Feast
Notify Party Address
45 SPRUCE STREET, OAKLAND, NJ 07436 USA - PH # 201.731.3102, EMAIL :IMPORT@FRENCHFEAST.COM
Weight
1298
Weight Unit
K
Weight in KG
1298.0
Quantity
610
Quantity Unit
CTN
Measure
7
Measure Unit
X
Shipment Origin
France
Details
1,298.0 kg
From port: Le Havre, France
To port: New York, New York
Place of Receipt
Le Havre
Foreign Port of Lading
Le Havre, France
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXXXX XXXXX XXXX XXX XXXXXXXX XX X XXXXXXX XXXXXXX XXXXXXXX XX XXXXXXXXXXXXX XX XXXX XX X XX XXXX XX X XX XXXXX
Container
CAAU5745504
Marks Description
XXXXXX XXXXX X XXX XXXXXX XXXXX X XXXX
Carrier Name
EVERGREEN LINE
Vessel Name
CMA CGM FORT JAMES
Voyage Number
0LBIF
Bill of Lading Number
EGLV540400193592
Master Bill of Lading Number
EGLV540400156808
Lloyd's Code
9966764
HTS Codes
HTS 1905.90;HTS 1905.31