菜单

Supply Chain Intelligence about:

Frito Lay Inc.

企业页面   United States

See Frito Lay Inc.'s products and customers

成千上万家像您这样的公司使用磐聚网搜索供应商和竞争对手。

轻松使用贸易数据

Explore trading relationships hidden in supply chain data

Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 07 - Vegetables and certain roots and tubers; edible
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 98 - SPECIAL CLASSIFICATION DIVISIONS
  5. HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard

Sample Bill of Lading

13,767 shipment records available

Bill of Lading Number
4004473
Shipment Date
2024-11-20
Consignee
Fabrica Pepsico Mexicali S De Rl De Cv
Consignee (Original Format)
FABRICA PEPSICO MEXICALI S DE RL DE CV BOSQUE DE DURAZNOS 67 BOSQUE DE CIRUELOS Y BOSQUES DE LA REFORMA TLAHUAC, CIUDAD DE MEXICO, 11700 Mexico
Consignee Tax Number
FPM110719MV0
Shipper
Frito Lay Inc.
Shipper (Original Format)
FRITO LAY INC United States
Shipper Registration Number
270659583
Shipment Origin
["United States"]
Port of Unlading
Mexicali (MX)
Port of Unlading (Original Format)
MEXICALI, MEXICALI, BAJA CALIFORNIA.
Country of Sale
United States
Transport Method
Unknown
Customs Regime
Regime Change Of Supplies Or Temporarily Exported Merchandise.
Customs Agent
3241
Gross Weight (kg)
1352.67
Gross Weight (t)
1.35267
Gross Weight (Original Format)
1352.67
Value of Goods, CIF (USD)
$1,461
Value of Goods, CIF (MXN)
29412
Exchange Rate (MXN-USD)
$20
Item Origin
United States
Industry - GICS
[#<GicsCode id: 91, gics_code: "15103020", created_at: "2020-07-16 09:56:29", updated_at: "2020-07-16 09:56:29", description: "Paper Packaging">]
HS Code
4819100100
Goods Shipped
XXXXX XX XXXXXX XXXXXXXXX XXXXX XXX XXX
Shipment Quantity
1352.67
Shipment Unit
Kilo
Value of Goods, Item CIF (USD)
$1,461
Value of Goods, Item CIF (MXN)
29412
Shipment Value (MXN)
29412
Tax Quantity
1352.67
Tax Unit
Kilo
Value Added Tax 1 Value (MXN)
4706
Value Added Tax Rate
16.0
WTO Valuation Method Code
1