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Frozen Foods Partners Llc

企业页面   United States

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轻松使用贸易数据

144美国进口货运
US
2 南美货运信息
南美

以公司为组织的美国海关记录

144 U.S. shipments available for Frozen Foods Partners Llc, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2021-11-14 V & F Sac
Frozen Foods Partners Llc
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货运提单
2021-10-21 V & F Sac
Frozen Foods Partners Llc
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货运提单
2021-09-21 Jade S.A
Frozen Foods Partners Llc
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货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

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Contact information for Frozen Foods Partners Llc

 
地址
100 GOURMET DINING DRIVE GREENVILLE KY 42345 USA EXT.2082 CTC. HEIDI NORTON EMAIL HNORTON
 

 
Top products
  1. peas
  2. cassava
  3. plantains
  4. pounds
Top HS Codes
  1. HS 07 - Vegetables and certain roots and tubers; edible
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  4. HS 21 - Miscellaneous edible preparations
  5. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates

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Sample Bill of Lading

146 shipment records available

Date
2021-11-14
Shipper Name
V & F Sac
Shipper Address
RUC: 20480319860 CARRETERA PANAMERICANA NORTE KM. 776 MONTES DE LA VIRGEN
Consignee Name
Frozen Foods Partners
Consignee Address
100 GOURMET DINING DRIVE GREENVILLE KY 42345 USA EXT.2082 CTC. HEIDI NORTON EMAIL HNORTON
Notify Party Name
Ram`S Cargo Brokers,Inc
Notify Party Address
3900 NW 79TH AVENUE, SUITE 430, MIAMI, FLORIDA 33166, TEF. 305-5918277 FAX 305-5923956, CELL 786-2568641
Weight
21570
Weight Unit
K
Weight in KG
21570.0
Quantity
1798
Quantity Unit
PCS
Shipment Origin
Colombia
Details
21,570.0 kg
From port: Cartagena, Colombia
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Paita, Pe
Foreign Port of Lading
Cartagena, Colombia
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
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Container
CAIU2655858
Marks Description
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Carrier Name
HAPAG LLOYD A G
Vessel Name
ESSEN EXPRESS
Voyage Number
039E
Bill of Lading Number
HLCULI3210729307
Lloyd's Code
9501370
HTS Codes
HTS 2005.99

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