HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 34 - Soap, organic surface-active agents; washing, lubricating, polishing or scouring preparations; artificial or prepared waxes, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster
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