菜单

Supply Chain Intelligence about:

Harbor Seafood Inc.

企业页面   United States

See Harbor Seafood Inc.'s products and suppliers

成千上万家像您这样的公司使用磐聚网搜索供应商和竞争对手。

轻松使用贸易数据

34美国进口货运
US
25 南美货运信息
南美

以公司为组织的美国海关记录

34 U.S. shipments available for Harbor Seafood Inc., updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2014-03-03 Saravia Blue Crab Inc.
Harbor Seafood Inc.
XXXXXXXXXXX XXXX XXXXXXXX XXXXXXXX
货运提单
2008-09-14 Seoil Agency Co., Ltd.
Harbor Seafood Inc.
XXXXXX XXXX XXXXXXXXX
货运提单
2008-09-14 Seoil Agency Co., Ltd.
Harbor Seafood Inc.
XXXXXX XXXX XXXXXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

Explore trading relationships hidden in supply chain data

Contact information for Harbor Seafood Inc.

 
地址
STORAGE
 
 
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 48 - Paper and paperboard; articles of paper pulp, of paper or paperboard

Sample Bill of Lading

82 shipment records available

Date
2014-03-03
Shipper Name
Saravia Blue Crab, Inc.
Shipper Address
MARAVILLA AV CITY VILLE FORTUNE TOWN BRGY. ESTEFANIA BACOLOD CITY NEGROS OCCIDENTAL 6100
Consignee Name
Harbor Seafood, Inc.
Consignee Address
STORAGE
Notify Party Name
Harbor Seafood, Inc.
Notify Party Address
., 969 LAKEVILLE ROAD NEW HYDE PARK,NY, 11040 TELEPHONE (516) 7752400, TEFAX (516) 775-3641
Weight
17500
Weight Unit
KG
Weight in KG
17500.0
Quantity
3000
Quantity Unit
CTN
Shipment Origin
Philippines
Details
17,500.0 kg
From port: Singapore, Singapore
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Cebu
Foreign Port of Lading
Singapore, Singapore
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXXXX XXXX XXXXXXXX XXXXXXXX
Container
BMOU9728072
Carrier Name
HANJIN SHIPPING COMPANY LTD
Vessel Name
YM MANDATE
Voyage Number
0025W
Bill of Lading Number
HJSCCEB400058300
Lloyd's Code
9438523
HTS Codes
HTS 1605.10