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Top HS Codes
HS 21 - Miscellaneous edible preparations
HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder
HS 13 - Lac; gums, resins and other vegetable saps and extracts
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