菜单

Supply Chain Intelligence about:

High Liner Foods Inc.

企业页面   Canada

See High Liner Foods Inc.'s products and customers

成千上万家像您这样的公司使用磐聚网搜索供应商和竞争对手。

轻松使用贸易数据

16美国进口货运
US
1 US export shipment
US

以公司为组织的美国海关记录

16 U.S. shipments available for High Liner Foods Inc., updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2015-09-19 High Liner Foods Inc.
Marine Gold Products Ltd.
XXXXXX XXXXXX XXXXXX XXXXXXXX XXXX XXX XXXXXX XX XXXXX XXXXXX
货运提单
2015-02-23 High Liner Foods Inc.
Jw Ocean Co., Ltd.
XXXXXX XXXXXXX XXXXXXX
货运提单
2014-06-22 High Liner Foods Inc.
Ahcof International Development Co.
XXXXXX XXXXXX XXXXXXX XX X XXXXXX XXXXX XXXXXXXXXXXXXXXXXXXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

Explore trading relationships hidden in supply chain data

Contact information for High Liner Foods Inc.

 
地址
100 BATTERY POINT ROAD LUNENBURG, NS B0J 2C0
 
 
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

Sample Bill of Lading

1,732 shipment records available

Date
2015-09-19
Shipper Name
High Liner Foods Inc.
Shipper Address
100 BATTERY POINT ROAD LUNENBURG, NS B0J 2C0
Consignee Name
Marine Gold Products Limited
Consignee Address
57/37 MOO 4 EKACHAI RD KOKKARM MUANG SAMUTSAKORN 74000 THAILAND
Weight
9015
Weight Unit
KG
Weight in KG
9015.0
Quantity
739
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Canada
Details
9,015.0 kg
From port: Vancouver, BC, Canada
To port: Port of Tacoma, Tacoma, Washington
Place of Receipt
Montreal
Foreign Port of Lading
Vancouver, BC, Canada
U.S. Port of Unlading
Port of Tacoma, Tacoma, Washington
U.S. Destination Port
Port of Tacoma, Tacoma, Washington
Commodity
XXXXXX XXXXXX XXXXXX XXXXXXXX XXXX XXX XXXXXX XX XXXXX XXXXXX
Container
OOLU6447797
Carrier Name
ORIENT OVERSEAS CONTAINER LINE LTD
Vessel Name
ZIM ANTWERP
Voyage Number
029E
Bill of Lading Number
OOLU202151832001
Master Bill of Lading Number
OOLU2021518320
Lloyd's Code
9398448
HTS Codes
HTS 1605.20