HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof
HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
HS 34 - Soap, organic surface-active agents; washing, lubricating, polishing or scouring preparations; artificial or prepared waxes, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster
HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
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