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Italian Food Guys Inc.

企业页面   United States

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以公司为组织的美国海关记录

66 U.S. shipments available for Italian Food Guys Inc., updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2024-11-02 F.Lli Voza S.R.L.
Italian Food Guys Inc.
XXXXXXXXX XXXXXXXXXXXXXX
货运提单
2024-11-02 F.Lli Baino Srl .
Italian Food Guys Inc.
XXXXX XXXXXX XXXXXXXX
货运提单
2024-11-02 Frantoio Di Sant'agata D'oneglia
Italian Food Guys Inc.
XXXXXX XXXXX XXX
货运提单
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Contact information for Italian Food Guys Inc.

 
地址
66 WHITE ST. 5TH FLOOR NEW YORK NY 10013 US
 
 
Top products
  1. preserved
  2. olive
  3. sauce
  4. vinegar
  5. pasta
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  3. HS 21 - Miscellaneous edible preparations
  4. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  5. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

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Sample Bill of Lading

66 shipment records available

Date
2024-11-02
Shipper Name
F.Lli Voza Srl
Shipper Address
Località Bivio Cioffi, Eboli, Salerno, Italy, 84025
Consignee Name
Italian Food Guys Inc.
Consignee Address
66 WHITE ST. 5TH FLOOR NEW YORK NY 10013 US
Notify Party Name
Italian Food Guys Inc.
Notify Party Address
66 WHITE ST. 5TH FLOOR, NEW YORK NY10013 US
Weight
1208
Weight Unit
KG
Weight in KG
1208.0
Quantity
1
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Italy
Details
1,208.0 kg
From port: Livorno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Eboli
Foreign Port of Lading
Livorno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXX XXXXXXXXXXXXXX
Container
HAMU1201690
Marks Description
XXXXXXXXXXX
Carrier Name
SAVINO DEL BENE S P A
Vessel Name
BREMEN EXPRESS
Voyage Number
105W
Bill of Lading Number
SVDLSDB06S019823
Master Bill of Lading Number
HLCUGOA2409AWVA0
HTS Codes
HTS 2002.10

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