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Supply Chain Intelligence about:

Kay St Romain

企业页面   Canada

See Kay St Romain's products and customers

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以公司为组织的美国海关记录

109 U.S. shipments available for Kay St Romain, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2024-12-20 Kay St Romain
XXXXXXXXXX XXXXX XXXXXX XXXXXX XXXXXXXX XXXX
货运提单
2024-12-20 Kay St Romain
XXXXX XXXXX XXXXXX XXXXXXXXXX
货运提单
2024-12-06 Kay St Romain
Souraya Nites Regis
XXXXXXX XXXX XXXXXX XXXXXX XXXXXX XXXXXX
货运提单
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Contact information for Kay St Romain

 
地址
59 LONGBOURNE DR TORONTO ON CA
 
 
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 21 - Miscellaneous edible preparations
  5. HS 10 - Cereals

Sample Bill of Lading

109 shipment records available

Date
2024-12-20
Shipper Name
Kay St Romain
Shipper Address
59 LONGBOURNE DR TORONTO ON CA
Consignee Name
Arnold Eugene
Consignee Address
VIEUX FORT VIEUX FORT LC
Weight
300
Weight Unit
LB
Weight in KG
136.07771
Quantity
1
Quantity Unit
UNT
Measure Unit
CF
Shipment Origin
Canada
Details
136.07771 kg
From port: Halifax, Ns, Canada
To port: Port Of Entry-West Palm Beach, West Palm Beach, Florida
Place of Receipt
Toronto
Foreign Port of Lading
Halifax, Ns, Canada
U.S. Port of Unlading
Port Of Entry-West Palm Beach, West Palm Beach, Florida
U.S. Destination Port
Port Of Entry-West Palm Beach, West Palm Beach, Florida
Commodity
XXXXXXXXXX XXXXX XXXXXX XXXXXX XXXXXXXX XXXX
Container
BSIU8355811
Carrier Name
TROPICAL SHIPPING & CONSTRUCTION CO
Vessel Name
TROPIC LISSETTE
Voyage Number
0165
Bill of Lading Number
TSCWK2412151
Lloyd's Code
9819959
HTS Codes
HTS 9503.00