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Supply Chain Intelligence about:

La Formica Srl

企业页面   Italy

See La Formica Srl's products and customers

成千上万家像您这样的公司使用磐聚网搜索供应商和竞争对手。

轻松使用贸易数据

以公司为组织的美国海关记录

360 U.S. shipments available for La Formica Srl, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-10-27 La Formica Srl
Liebers Kosher Products Inc.
XXXXXXXXX XXXXXXXX XXXXX
货运提单
2025-10-17 La Formica Srl
Carlino's Speciality Foods
XXXXXXXX XXXXXX X XXXXXXXX XXXXXX
货运提单
2025-10-08 La Formica Srl
Russo Food And Market Inc.
XXXXXX XXXXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

Explore trading relationships hidden in supply chain data

Contact information for La Formica Srl

 
地址
VIA ORTA LONGA SCAFATI SA 84018 ITALY
 
 
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 21 - Miscellaneous edible preparations
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 44 - Wood and articles of wood; wood charcoal
  5. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

Sample Bill of Lading

360 shipment records available

Date
2025-10-27
Shipper Name
La Formica Srl
Shipper Address
VIA ORTA LONGA SCAFATI SA 84018 ITALY
Consignee Name
Liebers Kosher Food
Consignee Address
5215 FLUSHING AVE MASPETH NY 11378 USA
Notify Party Name
Liebers Kosher Food
Notify Party Address
90E 5TH STREET, BAYONNE NJ07002 US
Weight
21000
Weight Unit
KG
Weight in KG
21000.0
Quantity
1800
Quantity Unit
PKG
Measure Unit
CM
Shipment Origin
Italy
Details
21,000.0 kg
From port: Naples, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Scafati
Foreign Port of Lading
Naples, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXX XXXXXXXX XXXXX
Container
MEDU8744763
Marks Description
XXXXX
Carrier Name
SAVINO DEL BENE S P A
Vessel Name
MSC CALAIS
Voyage Number
538A
Bill of Lading Number
SVDLSDB06S022523
Master Bill of Lading Number
MEDUGK968337
HTS Codes
HTS 2002.10