HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
HS 32 - Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints, varnishes; putty, other mastics; inks