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Top HS Codes
HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations
HS 21 - Miscellaneous edible preparations
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