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Supply Chain Intelligence about:

Misono Food Ltd.

企业页面   United States

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轻松使用贸易数据

以公司为组织的美国海关记录

4,694 U.S. shipments available for Misono Food Ltd., updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-01-22 Caseificio Sociale Manciano
Misono Food Ltd.
XXXXXX X XXX XXXXXX
货运提单
2025-01-22 La Campofilone Srl Societa Agricola
Misono Food Ltd.
XXX XXXXX X XXX XXXXXX
货运提单
2025-01-22 Devodier Prosciutti Srl
Misono Food Ltd.
XXX X XXX XXXXXX
货运提单
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Contact information for Misono Food Ltd.

 
地址
75 9TH AV NEW YORK NY 10011 UNITED STATES
 

 
Top products
  1. cheese
  2. cookies
  3. jams
  4. anchovies
  5. chocolate
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 21 - Miscellaneous edible preparations
  5. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes

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Sample Bill of Lading

4,694 shipment records available

Date
2025-01-22
Shipper Name
Caseificio Sociale Manciano
Shipper Address
LOC.PIANO DI CIRIGNANO MANCIANO 58014 IT
Consignee Name
Misono Food Ltd
Consignee Address
75 9TH AV NEW YORK NY 10011 UNITED STATES
Notify Party Name
Misono Food Ltd
Notify Party Address
75 9TH AVENUE, NEW YORK 10011 US
Weight
154
Weight Unit
K
Weight in KG
154.0
Quantity
20
Quantity Unit
PKG
Shipment Origin
Italy
Details
154.0 kg
From port: Livorno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Livorno
Foreign Port of Lading
Livorno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXX X XXX XXXXXX
Container
BMOU9016329
Carrier Name
COMPASS LINES
Vessel Name
MSC ANGELA
Voyage Number
452A
Bill of Lading Number
COMP0124320068
Master Bill of Lading Number
MEDUGD856100
HTS Codes
HTS 0406.90

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