HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 21 - Miscellaneous edible preparations
HS 32 - Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints, varnishes; putty, other mastics; inks
HS 73 - Iron or steel articles
HS 63 - Textiles, made up articles; sets; worn clothing and worn textile articles; rags
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