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Supply Chain Intelligence about:

Mn Peru Foods E.I.R.L.

企业页面   Peru

See Mn Peru Foods E.I.R.L.'s products and customers

成千上万家像您这样的公司使用磐聚网搜索供应商和竞争对手。

轻松使用贸易数据

以公司为组织的美国海关记录

74 U.S. shipments available for Mn Peru Foods E.I.R.L., updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2024-12-06 Mn Peru Foods E.I.R.L.
Goya Foods Of Texas
XXXXXX XXXXX XXXX X XXXXXX XXXXX XXXX
货运提单
2024-12-06 Mn Peru Foods E.I.R.L.
Goya Foods Of Texas
XXXXXX XXXXX XXXX
货运提单
2024-12-06 Mn Peru Foods E.I.R.L.
Goya Foods Of Texas
XXXXXX XXXXX XXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

Explore trading relationships hidden in supply chain data

Contact information for Mn Peru Foods E.I.R.L.

 
地址
CAL. INCAHUASI MZA. N LOTE. 1 SANTIAGO DE SURCO - LIMA - LIMA - P RUC
 
 
Top products
  1. beans
  2. peas
  3. corn
  4. bebe
  5. jumbo
Top HS Codes
  1. HS 07 - Vegetables and certain roots and tubers; edible
  2. HS 10 - Cereals
  3. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  4. HS 09 - Coffee, tea, mate and spices
  5. HS 17 - Sugars and sugar confectionery

Sample Bill of Lading

74 shipment records available

Date
2024-12-06
Shipper Name
Mn Peru Foods Eirl
Shipper Address
CAL. INCAHUASI MZA. N LOTE. 1 SANTIAGO DE SURCO - LIMA - LIMA - P RUC
Consignee Name
Goya Foods Inc
Consignee Address
100 SEAVIEW DRIVE SECAUCUS, NJ 07096
Notify Party Name
Export Import Services
Notify Party Address
1 BETHANY ROAD BUILDING 5 SUITE 61, HAZLET 07730 US
Weight
50680
Weight Unit
K
Weight in KG
50680.0
Quantity
50
Quantity Unit
PKG
Shipment Origin
Peru
Details
50,680.0 kg
From port: Callao, Peru
To port: New York, New York
Place of Receipt
Callao
Foreign Port of Lading
Callao, Peru
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXXX XXXXX XXXX XXXXXX XXXXX XXXX
Container
CMAU9661156
ECMU4844460
Carrier Name
INTERGLOBO NORTH AMERICA INC
Vessel Name
CMA CGM PREGOLIA
Voyage Number
LIFXN
Bill of Lading Number
ITGB9816540
Master Bill of Lading Number
CMDULMM0489776
HTS Codes
HTS 1904.10