HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 21 - Miscellaneous edible preparations
HS 64 - Footwear; gaiters and the like; parts of such articles
HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
HS 34 - Soap, organic surface-active agents; washing, lubricating, polishing or scouring preparations; artificial or prepared waxes, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster