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Pasticceria Filippi

企业页面   Italy

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轻松使用贸易数据

以公司为组织的美国海关记录

83 U.S. shipments available for Pasticceria Filippi, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-10-28 Pasticceria Filippi
Cisa Inc.
XXXXXXXXX XXXXXX XXXXXXX
货运提单
2025-10-27 Pasticceria Filippi
Fruit Of The Boot Inc.
XXXXXXX XXXXXXXX
货运提单
2025-10-24 Pasticceria Filippi
Panorama Fine Foods
XXXXXXX XX XXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

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Contact information for Pasticceria Filippi

 
地址
VIAM. PASUBIO 96/A ZANE 36010 IT
 

 
Top products
  1. bakery
  2. pastry
  3. cakes
  4. peels
Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 39 - Plastics and articles thereof
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 69 - Ceramic products
  5. HS 85 - Electrical machinery and equipment and parts thereof; sound recorders and reproducers; television image and sound recorders and reproducers, parts and accessories of such articles

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Sample Bill of Lading

83 shipment records available

Date
2025-10-28
Shipper Name
Pasticceria Filippi Srl
Shipper Address
VIAM. PASUBIO 96/A ZANE 36010 IT
Consignee Name
Cisa Inc.
Consignee Address
P.O. BOX 0534 MONTROSE CA 91021 UNITED STATE MONTROSE CA 91021 U CA 91214 US
Notify Party Name
Cisa Inc.
Notify Party Address
P.O. BOX 0534, MONTROSE CA91201 US
Weight
419
Weight Unit
KG
Weight in KG
419.0
Quantity
52
Quantity Unit
CTN
Measure Unit
CM
Shipment Origin
Italy
Details
419.0 kg
From port: La Spezia, Italy
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Costabissara
Foreign Port of Lading
La Spezia, Italy
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXXXXXX XXXXXX XXXXXXX
Container
TRIU8841995
Marks Description
XXXXXXXXXXXXXXXXXXXXX
Carrier Name
CDC CARIBE, INC.
Vessel Name
GREENVILLE
Voyage Number
538
Bill of Lading Number
CDCCLI1251108400
Master Bill of Lading Number
MEDURL120314
HTS Codes
HTS 1905.90

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