HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 21 - Miscellaneous edible preparations
HS 34 - Soap, organic surface-active agents; washing, lubricating, polishing or scouring preparations; artificial or prepared waxes, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster
HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
East Timor
中文