HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
HS 07 - Vegetables and certain roots and tubers; edible
HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
HS 32 - Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints, varnishes; putty, other mastics; inks
HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
Sri Lanka
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