菜单

Supply Chain Intelligence about:

Prosciutti Doc & G Srl

企业页面   Italy

See Prosciutti Doc & G Srl's products and customers

成千上万家像您这样的公司使用磐聚网搜索供应商和竞争对手。

轻松使用贸易数据

以公司为组织的美国海关记录

99 U.S. shipments available for Prosciutti Doc & G Srl, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2024-12-06 Prosciutti Doc & G Srl
Martelli Bros Inc.
XXXXX XXX
货运提单
2024-11-20 Prosciutti Doc & G Srl
Martelli Bros Inc.
XXXXX XXX XXX XXXXX XXXX XXXXXX XXX XXX
货运提单
2024-11-06 Prosciutti Doc & G Srl
Martelli Bros Inc.
XXXXXXXXXXX XXXXX XXX XXX XXXXXXX XXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

Explore trading relationships hidden in supply chain data

Contact information for Prosciutti Doc & G Srl

 
地址
VIAE BERLINGUER 3 LANGHIRANO ITALY
 
 
Top products
  1. ham
  2. mortadella
Top HS Codes
  1. HS 02 - Meat and edible meat offal
  2. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  3. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  4. HS 84 - Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof

Sample Bill of Lading

99 shipment records available

Date
2024-12-06
Shipper Name
Prosciutti Doc And G Srl
Shipper Address
VIAE BERLINGUER 3 LANGHIRANO ITALY
Consignee Name
Martelli Bros Inc
Consignee Address
350 5TH AV 41 FL NEW YORK 10118 UNITED STATES PH. +1 2129473333 FA
Notify Party Name
Martelli Bros Inc
Notify Party Address
350 5TH AVE FL 41, NEW YORK 10118 US
Weight
23300
Weight Unit
K
Weight in KG
23300.0
Quantity
1283
Quantity Unit
PKG
Shipment Origin
Italy
Details
23,300.0 kg
From port: Genoa, Italy
To port: New York, New York
Place of Receipt
Genova
Foreign Port of Lading
Genoa, Italy
U.S. Port of Unlading
New York, New York
U.S. Destination Port
New York, New York
Commodity
XXXXX XXX
Container
TEMU9191705
Carrier Name
ITALSEMPIONE SPA
Vessel Name
OOCL EUROPE
Voyage Number
202W
Bill of Lading Number
ISPV305455202420
Master Bill of Lading Number
ONEYGOAE42605400
HTS Codes
HTS 0210.19