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Supply Chain Intelligence about:

Ranson NV

企业页面   Belgium

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以公司为组织的美国海关记录

196 U.S. shipments available for Ranson NV, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-01-22 Ranson NV
Paris Gourmet Of New York
XXXXXXXX XXXXXXXXX XXXXXX
货运提单
2025-01-19 Ranson NV
Reso Fine Foods Ltd.
XXXXXXXXX
货运提单
2024-12-18 Ranson NV
Reso Fine Foods Ltd.
XXXXXX XXXXXXXXXXX
货运提单
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Contact information for Ranson NV

 
地址
GENERAAL DEPREZSTRAAT 16 HARELBEKE BELGIUM 8530
 
 
Top HS Codes
  1. HS 18 - Cocoa and cocoa preparations
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  5. HS 17 - Sugars and sugar confectionery

Sample Bill of Lading

196 shipment records available

Date
2025-01-22
Shipper Name
Ranson Nv
Shipper Address
GENERAAL DEPREZSTRAAT 16 HARELBEKE BELGIUM 8530
Consignee Name
Paris Gourmet Of New York
Consignee Address
145 GRAND ST 07072 CARLSTADT NEW JERSEY USA CTC : SYLVIE / CIARA
Weight
1500
Weight Unit
KG
Weight in KG
1500.0
Quantity
351
Quantity Unit
PCS
Measure Unit
CM
Shipment Origin
Belgium
Details
1,500.0 kg
From port: Antwerp, Belgium
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Harelbeke, Staseg
Foreign Port of Lading
Antwerp, Belgium
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXX XXXXXXXXX XXXXXX
Container
OERU4114844
Marks Description
XX XXXXXX XXXX
Carrier Name
BALGUERIE, ALFRED S A-TRANSO
Vessel Name
OOCL CHONGQING
Voyage Number
057W
Bill of Lading Number
BALG924620482
Master Bill of Lading Number
COSU6405136500
HTS Codes
HTS 0802.51