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Raoping Pacific Food Freezing

企业页面   China

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轻松使用贸易数据

以公司为组织的美国海关记录

93 U.S. shipments available for Raoping Pacific Food Freezing, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2024-11-04 Raoping Pacific Food Freezing
Watson Enterprises Inc.
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货运提单
2024-03-08 Raoping Pacific Food Freezing
Watson Enterprises Inc.
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货运提单
2023-05-30 Raoping Pacific Food Freezing
Watson Enterprises Inc.
XXXXXX XXXXXX XXXXXXXX
货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

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Contact information for Raoping Pacific Food Freezing

 
地址
CO. LTD XIAOHONGSHAN JINGZHOU TOWN RAOPING COUNTY GUANGDONG PROVINCE CHINA
 

 
Top products
  1. frozen
Top HS Codes
  1. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  2. HS 95 - Toys, games and sports requisites; parts and accessories thereof
  3. HS 73 - Iron or steel articles
  4. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  5. HS 07 - Vegetables and certain roots and tubers; edible

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Sample Bill of Lading

93 shipment records available

Date
2024-11-04
Shipper Name
Raoping Pacific Food Freezing
Shipper Address
CO. LTD XIAOHONGSHAN JINGZHOU TOWN RAOPING COUNTY GUANGDONG PROVINCE CHINA
Consignee Name
Watson Enterprises Inc.
Consignee Address
6355 GRAYBAR RD #179 RICHMOND BC V6W 0C4
Notify Party Name
Presto Enterprises
Notify Party Address
175 BRAEMAR ROAD, EAST, NORTH, VANCOUVER, BC,V7N 1P7., EMAIL: PRESTOENTERPRISE@GMAIL.COM, TEL #: 604-723-9728
Weight
23140
Weight Unit
K
Weight in KG
23140.0
Quantity
2450
Quantity Unit
CTN
Measure
46
Measure Unit
X
Shipment Origin
China
Details
23,140.0 kg
From port: Kaohsiung, Taiwan, China
To port: Port of Tacoma, Tacoma, Washington
Place of Receipt
Xiamen, China
Foreign Port of Lading
Kaohsiung, Taiwan, China
U.S. Port of Unlading
Port of Tacoma, Tacoma, Washington
U.S. Destination Port
Port of Tacoma, Tacoma, Washington
Commodity
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Container
EMCU5438810
Carrier Name
EVERGREEN LINE
Vessel Name
EVER STRONG
Voyage Number
0045N
Bill of Lading Number
EGLV146401174005
Lloyd's Code
9300441
HTS Codes
HTS 1604.20

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