HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 13 - Lac; gums, resins and other vegetable saps and extracts
HS 73 - Iron or steel articles
HS 85 - Electrical machinery and equipment and parts thereof; sound recorders and reproducers; television image and sound recorders and reproducers, parts and accessories of such articles
HS 07 - Vegetables and certain roots and tubers; edible