HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 34 - Soap, organic surface-active agents; washing, lubricating, polishing or scouring preparations; artificial or prepared waxes, candles and similar articles, modelling pastes, dental waxes and dental preparations with a basis of plaster
HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HS 56 - Wadding, felt and nonwovens, special yarns; twine, cordage, ropes and cables and articles thereof
France
中文