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Supply Chain Intelligence about:

Shaver Foods Llc

企业页面   United States

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轻松使用贸易数据

1,007美国进口货运
US

以公司为组织的美国海关记录

1,007 U.S. shipments available for Shaver Foods Llc, updated weekly since 2007
日期 供应商 客户 详细信息 43 more fields
2025-07-10 Truong Long Seafood Processing
Shaver Foods Llc
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货运提单
2025-07-01 Toan My International Trading Inves
Shaver Foods Llc
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货运提单
2025-06-09 Ahcof Neochains Holdings Co., Ltd.
Shaver Foods Llc
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货运提单
货运数据显示一个公司交易什么产品或者更多。 了解更多信息

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Contact information for Shaver Foods Llc

 
地址
1419 SOUTH BEECHWOOD AVENUE FAYETTEVILLE, AR 72702
 

 
Top products
  1. light syrup
  2. diced
  3. mandarin
  4. sliced
  5. tuna
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  5. HS 99 - Commodities not specified according to kind

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Sample Bill of Lading

1,010 shipment records available

Date
2025-07-10
Shipper Name
Truong Long Seafood Processing Join
Shipper Address
HAMLET 1 BINH THOI COMMUNE BINH DAI DISTRICT BE
Consignee Name
Shaver Foods, Llc.
Consignee Address
1419 SOUTH BEECHWOOD AVENUE FAYETTEVILLE, AR 72702
Notify Party Name
Shaver Foods, Llc.
Notify Party Address
1367 SOUTH BEECHWOOD AVENUE PO BOX, 1980 FAYETTEVILLE, AR 72702
Weight
21248
Weight Unit
KG
Weight in KG
21248.0
Quantity
1600
Quantity Unit
CTN
Measure
26
Measure Unit
CM
Shipment Origin
Vietnam
Details
21,248.0 kg
From port: Vung Tau, Vietnam
To port: Houston, Houston, Texas
Place of Receipt
Ho Chi Minh City
Foreign Port of Lading
Vung Tau, Vietnam
U.S. Port of Unlading
Houston, Houston, Texas
U.S. Destination Port
Houston, Houston, Texas
Commodity
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Container
CMAU0403968
Carrier Name
ORIENT EXPRESS CONTAINER CO LTD
Vessel Name
APL DANUBE
Voyage Number
ZE1MA
Bill of Lading Number
OERT175715Y00088
Master Bill of Lading Number
CMDUSGN2688728
Lloyd's Code
9674517
HTS Codes
HTS 1604.14

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