HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
HS 86 - Railway, tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds
HS 07 - Vegetables and certain roots and tubers; edible
HS 16 - Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof
HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
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