HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
HS 32 - Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints, varnishes; putty, other mastics; inks
HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
HS 06 - Trees and other plants, live; bulbs, roots and the like; cut flowers and ornamental foliage