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Supply Chain Intelligence about:

Sysco Central Texas Inc.

企业页面   United States

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Contact information for Sysco Central Texas Inc.

 
地址
SCHWAB ROAD NEW BRAUNFEL 78132
 
 

Sample Bill of Lading

160 shipment records available

Bill of Lading Number
6000732
Shipment Date
2016-04-19
Consignee
redacted
Consignee (Original Format)
JOSE GUILLERMO QUINTANILLA MEZA INDUSTRIAL LOCAL 56 COL. EL MIRADOR 203 PIEDRAS NEGRAS, COAHUILA, 26070 Mexico
Consignee Tax Number
QUMG930817KZ9
Shipper
Sysco Central Texas Inc.
Shipper (Original Format)
SYSCO CENTRAL TEXAS, INC. SCHWAB ROAD NEW BRAUNFELSTX, 78132 United States
Shipper Registration Number
870804608
Shipment Origin
["United States"]
Port of Unlading
Piedras Negras (MX)
Port of Unlading (Original Format)
PIEDRAS NEGRAS, PIEDRAS NEGRAS, COAHUILA.
Country of Sale
United States
Transport Method
Truck
Customs Regime
Final Import / Export
Customs Agent
3939
Gross Weight (kg)
6250.0
Gross Weight (t)
6.25
Gross Weight (Original Format)
6250.0
Value of Goods, CIF (USD)
$9,385
Value of Goods, CIF (MXN)
164865
Exchange Rate (MXN-USD)
$18
Item Origin
United States
Industry - GICS
[#<GicsCode id: 91, gics_code: "15103020", created_at: "2020-07-16 09:56:29", updated_at: "2020-07-16 09:56:29", description: "Paper Packaging">]
HS Code
48191001
Goods Shipped
XXXXX XX XXXXXX XXXX XXXXXX
Shipment Quantity
25000.0
Shipment Unit
Pieza
Value of Goods, Item CIF (USD)
$9,385
Value of Goods, Item CIF (MXN)
164865
Shipment Value (MXN)
163284
Tax Quantity
6250.0
Tax Unit
Kilo
Value Added Tax 1 Value (MXN)
26378
Value Added Tax Rate
16.0
WTO Valuation Method Code
1

Recent Panjiva Research about Sysco Central Texas Inc.

20210205-sysco-corp

Sysco finds new routes for growth as pandemic continues to weigh

Food-service supplier Sysco reported a 23.1% year over year slide in revenues in calendar Q4’20 as a result of restaurant and school closures, a result that was 5.3 percentage points lower than analysts’ expectations. An expected recovery has yet to occur with U.S. seaborne imports of food and... Read more →